Jenny Morris

Feta Baked Bread by Jenny Morris

If you missed the recipe for the Feta Baked Bread on tonight’s episode of #fromtheheartwithjennymorris here u go my Darlinks ❤️ Feta Baked Bread Ingredients Feta Filling • 500g roughly crumbled feta cheese • 2 cloves crushed garlic • 2 tablespoon chopped fresh parsley • Freshly ground black pepper •...

Read more

Around the world the Avo way

It's no secret that we South Africans love our avos. But, it would seem, we're not the only ones. As the World Avocado Organisation (WAO), of which South Africa is a member, prepares to celebrate World Avocado Month this June, it has been revealed that we share the honour of...

Read more

 Being Bertus Basson

In his second book, acclaimed South African chef Bertus Basson provides a deeper look into his restaurants and his food philosophy. Rooted in local food culture and the culinary experiences of his childhood, his menus are driven by fresh ingredients and seasonal produce. In ‘Being Bertus Basson’, readers will feel...

Read more