Jenny Morris

 Being Bertus Basson

In his second book, acclaimed South African chef Bertus Basson provides a deeper look into his restaurants and his food philosophy. Rooted in local food culture and the culinary experiences of his childhood, his menus are driven by fresh ingredients and seasonal produce. In ‘Being Bertus Basson’, readers will feel...

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DIY Cooking by SuzelleDIY

DIY Cooking!! Famous for her hilarious do-it-yourself videos, SuzelleDIY has released her very own cookbook, Recipes. Also available in Afrikaans, the pages are full of delicious recipes that Suzelle has gathered and created over the years, from her ouma’s old classics to her own creative ideas that will get everyone...

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Pink October by Jenny Morris

This is your chance to Pay it forward this October. Breast cancer affects us all because we all know someone who’s had it – a mother, sister, friend, colleague or even ourselves. And because it’s so much a part of so many people’s lives, each October, the Power of Pink...

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Many hands make light work

There is nothing better than getting together to put a meal together. ‘Fired wood Oven Cooking’ has over 100 simple recipes and top skills to master the wood fired feast. Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up and...

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