‘Just Add Rice’ by Ming-Cheau Lin is about Taiwanese cuisine, which seeks balance and harmony in taste and texture while highlighting the original fla...
When Local is beyond Lekker
Chef Jamie Rowntree says to come and enjoy “the best South African cuisine in the world” at Karibu Restaurant in the V&A Waterfront, with Table Mo...
Fruity and Fabulous writes Jenny Morris
While I was filming with Food Network in Morocco I was introduced to a delightful Berber family in a little village called Ait Ouzzine. They lived in ...
BELTHAZAR: A prime steak-centred restaurant that’s good enough for Cyril
If it’s good enough for our new president, it’s good enough for me. Cyril Ramaphosa has been delighting the citizens of Cape Town since the eve...
Chef’s table at Elangeni’s Grill Jichana
The Grill Jichana held an intimate dining experience in the wine cellar of the Grill Jichana to showcase some of the best dishes the restaurant has to...
WIN an Almond Breeze hamper
Almond Breeze, the all-natural alternative to milk made from almonds, gave the market a shake up in July, 2015, when it launched in South Africa. With...
Chef Tjaart continues his remarkable journey across the foodie landscape
The Next 48hOURS caught up with local foodie celebrity Chef Tjaart, judge on ‘The Great South African Bake Off’, on the eve of the programme’s Season ...
New wine trio harks back to 1795 Battle of Muizenberg
Steenberg Vineyards has launched a new range of super-premium wines named after three tall ships in the Royal Navy fleet that defeated the Dutch in th...
Suncoast Towers Hotel appoints new Head Chef
Tsogo Sun’s Suncoast Towers hotel is pleased to announce the appointment of Manoj Rama as Head Chef. In his new role he will be responsible for overse...
Biblical and beautiful
The Protea is our National flower and the Pomegranate is the National fruit in Xian in China. I believe that many scholars debate whether the apple in...