The Apple of my Eye is how Jenny Morris feels about the versatile Pink Lady apples that are now in season. This time of year has always been special f...
Roast Lamb and Chocolate for Easter
Easter is all about Roast Lamb and Chocolate for me writes Jenny Morris in this week The Next 48hOURS in Cape Town. The reference to lamb in Christian...
Foods to get you in the mood
It’s that time of year again when almost all of us are donning our thinking caps and wondering what we should do to make our loved one feel happy and ...
Be Dazzled This New Year’s Eve At The Oyster Box with ‘A Night At The Taj Mahal’
Step into a world of beauty at the Taj Mahal. Soak up the excitement, for a night of charm and romance as you enter a byrone era of India’s intoxicati...
A real classic
‘The Classic South African Cookbook’, published by Struik Lifestyle, is exactly that – classic home cooking for South Africans the way they eat now. I...
Spicy and flavourful Sophia
Sophia Lindop brings life to food with her series of cook books and shares with us a rich history of our country and the stories around her inspiratio...
Jenny Morris aka the Giggling Gourmet joins Heart FM Talent Management
One of South Africa’s best loved celebrity chefs, Jenny Morris also known as “The Giggling Gourmet” has joined Heart FM. Jenny, a household name in cu...
2016 Eat Out Mercedes-Benz Restaurant Awards winners announced
South Africa’s shining culinary talents were honoured at the 2016 Eat Out Mercedes-Benz Restaurant Awards on yesterday, November 20. The Grand Arena a...
Twist the lid and pour – Jenny Morris
Often after a long, hard day at work, the thought of cooking a complicated dinner with lots of elements is enough to make one reach for the phone and ...
Oh, you sweet little Peppadew
After a long while I have rediscovered and reinvented some recipes incorporating the Peppadew® and I’m having fun with it. I enjoy the piquant flavour...