Food & Wine

Food & Wine in Durban

 Being Bertus Basson

In his second book, acclaimed South African chef Bertus Basson provides a deeper look into his restaurants and his food philosophy. Rooted in local food culture and the culinary experiences of his childhood, his menus are driven by fresh ingredients and seasonal produce. In ‘Being Bertus Basson’, readers will feel...

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When Local is beyond Lekker

Chef Jamie Rowntree says to come and enjoy “the best South African cuisine in the world” at Karibu Restaurant in the V&A Waterfront, with Table Mountain as a picturesque backdrop and you can experience the vibrant flavours of our country and be part of a unique theatre of dining. “You...

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