Tsogo Sun’s Suncoast Towers hotel is pleased to announce the appointment of Manoj Rama as Head Chef. In his new role he will be responsible for overse...
Biblical and beautiful
The Protea is our National flower and the Pomegranate is the National fruit in Xian in China. I believe that many scholars debate whether the apple in...
A bite of Latin America
Paging through Susie Chatz-Anderson’s book ‘A Bite of Latin America’ made me long for the delicious food of Brazil. She speaks of the delicious breakf...
Mimi Jardim is the Mama
Mimi Jardim is one of my favourite lady cooks, I love her food and I love her passion for food and her family, this is a very beautiful book and I thi...
Pink Lady season is here
The Apple of my Eye is how Jenny Morris feels about the versatile Pink Lady apples that are now in season. This time of year has always been special f...
Roast Lamb and Chocolate for Easter
Easter is all about Roast Lamb and Chocolate for me writes Jenny Morris in this week The Next 48hOURS in Cape Town. The reference to lamb in Christian...
Foods to get you in the mood
It’s that time of year again when almost all of us are donning our thinking caps and wondering what we should do to make our loved one feel happy and ...
Be Dazzled This New Year’s Eve At The Oyster Box with ‘A Night At The Taj Mahal’
Step into a world of beauty at the Taj Mahal. Soak up the excitement, for a night of charm and romance as you enter a byrone era of India’s intoxicati...
A real classic
‘The Classic South African Cookbook’, published by Struik Lifestyle, is exactly that – classic home cooking for South Africans the way they eat now. I...
Spicy and flavourful Sophia
Sophia Lindop brings life to food with her series of cook books and shares with us a rich history of our country and the stories around her inspiratio...