This year’s Whisky Live showcase in Cape Town, at The Lookout from April 14 to 16, between 6pm and 9.30pm, promises to once again bring the best of Sc...
Mother City fine dining – Strolla
Strolla: Sea Point promenade’s new all-day dining and cocktail spot By Bianca Coleman Classy but casual, Strolla is the latest addition to the Sea Poi...
‘Tastes’ of Pinot Noir at the Vineyard Hotel
The Vineyard Hotel has confirmed that their annual Pinot Noir Festival will take place on Sunday, April 10. Forming part of the Vineyard Hotel’s annua...
Feeling peachy…and peppery
They are crisp, sweet and delicious and make any dish come alive. They scream Mediterranean to me. I am of course referring to red peppers. You might ...
Easter buffet lunch this Saturday at Kenilworth
Kenilworth stages a nine race meeting on Saturday, March 26, and there will not only be a traditional Easter buffet lunch on offer in the Somerset Roo...
Chef Bobby Kumar’s exquisite edible art
Feast your eyes on Chef Bobby Kumar’s exquisite edible art at The Table Bay Following the custom of India’s most prestigious hotels, The Table Bay’s P...
Mother City fine dining
Kyoto Garden Sushi: Sumptuous Japanese fair, from sushi to Saketinis By Bianca Coleman Eat Out’s best Asian restaurant in 2014. Five stars in Rossouw’...
Foodies to be catered for at Community Chest Carnival with worldly cuisine
The Community Chest Carnival returns this month and it will feature food from around the world, with the addition of gourmet food trucks to satisfy th...
Pork and Plums – Mmmmmm!
Pork Belly should be succulent on the inside, with a delicious covering of crackling that shatters when you bite into it. As you know, the pig wears i...
Amorim Cork raises R81 000 for CWG Protégé Programme
The Cape Winemakers Guild Protégé Programme, a mentorship scheme for aspiring young winemakers and viticulturists, has received a generous donation fr...