Gabriëlskloof is a beautiful modern winery set on top of a hill just outside Bot River, and on that farm is a restaurant owned and run by Frans (in th...
Authentic Italian cuisine with a decidedly meaty bent
95 AT PARKS: Authentic Italian cuisine with a decidedly meaty bent Chef proprietor Giorgio Nava opened his first restaurant in Cape Town, 95 Ke...
SA wineries to show off their best at Capegate this August
WIN tickets to the We Love Wine Festival at Capegate Shopping Centre this weekend – 25 amd 26 August 2017. Wine lovers can taste over 100 wines ...
The Distell Inter Hotel Challenge
The Distell Inter Hotel Challenge has become a red-letter annual event on the hotel industry calendar. 2017 Marks the fifth anniversary of this initia...
Such a Super Fruit
I’m so happy that the stores still have fresh guavas on their shelves. It is said that the pineapple is the king of fruits and the guava is the queen....
SEELAN: The destination spot that’s also a home for locals
Mother City Fine Dining By Bianca Coleman Every now and then, Capetonians owe it to themselves to go somewhere that reminds them why our beautiful cit...
Funtastic dining spot for the whole family in Green Point
With more than 900 cafes to choose from in the Cape Town area, it can be daunting trying to find a dining spot that is kid tested and parent approved....
Curry Queen Ishay Govender Ypma
Locally, many cookbooks focus on regions or cuisines specific to a section of the population. This book follows a different trajectory. It includes re...
Winter warming indulgences at One & Only Cape Town
It is more than halfway through the year and if you are in need of a mid-year treat, One&Only Cape Town might just be the place to indulge at. Wit...
An absolutely fab Camps Bay eatery that gets the food right
It took an unbelievably long time to get to Mantra Café in Camps Bay, which opened in December last year, but it was well worth the wait. This chic, s...