Goat milk cheese is becoming more and more popular these days, and for people with lactose intolerances there is hope. Goat milk has many benefits. No...
Beat the winter blues with “Taste Of Tygervalley” wine fest
Tygervalley Centre in the northern suburbs of Cape Town has an ideal solution to those mid-winter blues – a celebration of flavours and tastes t...
Treat dad to a beautiful brunch in Stellenbosch
Some of us like breakfast, some prefer lunch, but everyone loves a long and lazy brunch so Oude Werf in Stellenbosch is going to be pleasing dads and ...
Celebrate the rich food legacy of District Six
As we commemorated the 50th year since the declaration of District Six as a White Group Area in 1966 last year, we also celebrated the launch of the D...
Harbour House serving a fabulous seafood menu honed over a decade
HARBOUR HOUSE: Fabulous seafood menu honed over a decade writes Bianca Coleman in this week’s edition of The Next 48hOURS. On a beautiful sunny ...
There has never been a better time to become acquainted with Witlof
Exciting news: Witlof is now available 12 months of the year in South Africa. Witlof is also known as Belgian Endive, or Chicory leaf. It is related t...
Good Food and Wine Show highlights Food Waste
The theme for this year’s Good Food and Wine Show is Food Waste. Find out how the event’s organisers, and certain well-known cooking personalities, ar...
Spice Route launches Brrrew Event in May
Spice Route will warm up winter appetites with its debut Brrrrew Event offering a line-up of gourmet burgers, craft beer and live entertainment on Fri...
YUZU: East-meets-West in Michelin star trained chef’s menu
It’s virtually impossible not to immediately notice the Quentin Tarantino/’Kill Bill’ influences at this hot new eatery called Yuzu on Kloof Street &#...
Hope Malau celebrates SA Food
‘Johanne 14’ explores the secrets of simple, home-cooked meals in South Africa’s townships with Hope Malau. Told through the eyes of award-winning foo...