Cape Town’s champagne fans are be sipping on sunshine and celebrating summer during Veuve Clicquot Yelloweek, since the 24rd of February to the 5th of March. In the build-up to the Veuve Clicquot Invitational on Sunday 1 March, Veuve Clicquot presents a week of bright champagne experiences at Cape Town’s...
Read moreFrom the latest series of From the Heart with Jenny Morris as seen on Foodnetwork on DSTV 175. This is the delicios peri-peri prawns with red chillie paste. Ingredients 6 large Tiger Prawns per person (24) 2 YELLOW Lemons 1 cup Loosely packed cup chopped coriander 6 cloves crushed garlic...
Read moreFresh, frozen, whipped into a dessert or in a sauce, raspberries are amongst the tastiest and most versatile fruits, and The Table Bay Hotel's Executive Chef simply loves experimenting with them. “Raspberries make a gorgeous addition to an array of sweet and savoury dishes. You can add them to salads,...
Read moreIt’s a restaurant, it’s a bar, it’s a nightclub. Lou Lou’s in De Waterkant’s Cape Quarter does it all. Our experience was lunch, on a sweltering hot day, at a table overlooking the courtyard. The best way to deal with this situation was to order a Hendrick’s gin cocktail. The...
Read moreThere’s lots to see and do at beautiful Blaauwklippen wine estate in Stellenbosch, especially if you go on a Sunday. That’s the day of the market (10am till 3pm), which is one of the better ones I’ve been to; I always manage to part with many Rands in exchange...
Read moreAs someone who has worked in numerous locations in Cape Town for nearly two decades, I can personally attest to how difficult it is to find an eatery that agrees with one that is also (relatively) affordable. If the following descriptors – “unpretentious”; “comfort food”; “artisanal”; “homely”; “intimate”; “relaxing” –...
Read moreThe 2019 Cab Franc Carnival takes place on Saturday, May 18, from 11am to 4pm at scenic Avontuur Estate, between Stellenbosch and Somerset West. 20 of South Africa’s most passionate producers of this niche varietal will offer their wines for tasting and sale. The interactive tutored tastings of the 2019...
Read moreI would like to share a few little cooking hints and tips on cooking duck with you: If you are roasting a whole duck, place it onto a baking rack over a baking tray so you can catch all that delicious duck fat as it cooks out. If you want...
Read moreDarling Brew Woodstock opened their doors to the public on Saturday, 2 March 2019, bringing their extensive range of craft beers closer to craft beer lovers in Cape Town. Hailing from Germany, General Manager Lars Pflanz blends his successful recipe for operating bars and restaurants in Europe with a South...
Read moreIn November 1918, at the end of the first Great War, the Italian general manager at the time, Aldo Renato, celebrated by having the Belmond Mount Nelson painted pink for peace. The colour – which symbolised hope and a new dawn – is the signature shade of the hotel...
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has grown to become a leading publication that is used by all the major companies in Cape Town such as, VA Waterfront, CTICC, City of Cape Town, Ratanga Junction, Cavendish, GrandWest, Tsogo Sun, Big Concerts and almost every major event in this City. Read More
