As someone who has worked in numerous locations in Cape Town for nearly two decades, I can personally attest to how difficult it is to find an eatery that agrees with one that is also (relatively) affordable. If the following descriptors – “unpretentious”; “comfort food”; “artisanal”; “homely”; “intimate”; “relaxing” –...
Read moreThe 2019 Cab Franc Carnival takes place on Saturday, May 18, from 11am to 4pm at scenic Avontuur Estate, between Stellenbosch and Somerset West. 20 of South Africa’s most passionate producers of this niche varietal will offer their wines for tasting and sale. The interactive tutored tastings of the 2019...
Read moreI would like to share a few little cooking hints and tips on cooking duck with you: If you are roasting a whole duck, place it onto a baking rack over a baking tray so you can catch all that delicious duck fat as it cooks out. If you want...
Read moreDarling Brew Woodstock opened their doors to the public on Saturday, 2 March 2019, bringing their extensive range of craft beers closer to craft beer lovers in Cape Town. Hailing from Germany, General Manager Lars Pflanz blends his successful recipe for operating bars and restaurants in Europe with a South...
Read moreIn November 1918, at the end of the first Great War, the Italian general manager at the time, Aldo Renato, celebrated by having the Belmond Mount Nelson painted pink for peace. The colour – which symbolised hope and a new dawn – is the signature shade of the hotel...
Read moreDriven by a mandate to affect real change, Stellenbosch Wine Routes recently officially introduced Tasting Stellenbosch, which will be upskilling the community by providing hospitality training. This member organisation is chaired by well-known local chefs, Chef George Jardine and Deputy Chairman Chef Bertus Basson. They announced a new executive last...
Read moreNow the peak holiday season is more or less behind us – as much as it can be in this wonderful tourist destination we call home – it’s time to truly settle into summer and the delights our city has to offer. Last time we were at the V&A...
Read morePart of the Kove Collection, Firefish is a welcome addition to the dining options at the V&A Waterfront. Here you will find something to suit every palate – from sushi and seafood to steaks and grills with everything in between. Full disclosure: as much as I enjoy the Waterfront, I...
Read moreWhen it comes to sushi, it doesn’t get much fresher than what can be found at Sushi By 12A, The Twelve Apostles Hotel And Spa’s latest dining experience featuring an innovative menu created by Chef Sarawut Sukkowplang. Enjoy a Sushi selection while overlooking The Twelve Apostles mountain range from The...
Read moreMany of my friends go into shock when they have a vegetarian for dinner. Many think that a baked potato, creamed spinach and Greek salad should be enough to please a vegetarian. It’s so easy to put a meal together that will please both meat eaters and vegetarians. Start by...
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Awarded the Best Niche Publication Award at the Sanlam Press Awards in 2005. The Next 48hOURS
has grown to become a leading publication that is used by all the major companies in Cape Town such as, VA Waterfront, CTICC, City of Cape Town, Ratanga Junction, Cavendish, GrandWest, Tsogo Sun, Big Concerts and almost every major event in this City. Read More
