Seriously jonesing for sushi after a long dry spell, I finally got to break the drought with the brand spanking new offering at the Twelve Apostles Ho...
Bubbling over with champagne
Gone are the days when champagne was only for very special occasions. I have noticed that people order bubbly in my restaurant simply because they lik...
YUMCIOUS (Durbanville): Your mouth will love you at Jenny’s new restaurant
In the introduction to Jenny Morris’s – aka The Giggling Gourmet – latest book, titled ‘Yumcious’, she writes about opening her first restauran...
Heritage weekend braais at Grande Provence
Enjoy the laid-back side of Franschhoek with delicious country-style food and weekend family braais at The Bistro at Grande Provence, starting on Heri...
MAKARON: New small plates menu inspired by Mediterranean city of Lisbon
There is this “thing” called radical honesty. I’m not really a fan; if nothing else, experience has taught me that most people don’t necessarily want ...
How I love You, You Beautiful Red Bush !!!
Rooibos tea, which is enjoyed by millions of South Africans every day, has become an integral part of South Africans’ way of life and is considered by...
SOCIETI BISTRO: Ever-evolving; ever-scrumptious
Societi Bistro is unashamedly one of my most beloved restaurants, and not just because there is a dish on the current winter menu named after m...
THE SHORTMARKET CLUB: Return of the Prix Fixe winter lunch menu
A partnership between internationally acclaimed and award-winning chef Luke Dale Roberts, his wife Sandalene, chef Wesley Randles and manager Simon Wi...
Col’Cacchio V&A Waterfront now fully Halaal
Col’Cacchio, the popular Italian-inspired franchise, has announced that their V&A Waterfront restaurant is now fully Halaal, following the r...
SI: Mediterranean/communal eating concept with African flair
To give it its full name, Si Cantina Sociale aims to be the place where you can happily hang out at any time of the day or night – eating, drinking, l...