It is more than halfway through the year and if you are in need of a mid-year treat, One&Only Cape Town might just be the place to indulge at. Wit...
An absolutely fab Camps Bay eatery that gets the food right
It took an unbelievably long time to get to Mantra Café in Camps Bay, which opened in December last year, but it was well worth the wait. This chic, s...
Flavours of Winter at Muratie Wine Estate
Make the most of the Cape winter and head out to the historic Muratie Estate in Stellenbosch for a mellow fireside celebration of Cape Port-Style Wine...
CAFÉ ROYALE: Parisian oasis in the heart of Cape Town
Café Royale on the ground level of the Cape Royale hotel has launched a new menu, with more changes coming in the next few months. Head chef Paolo Feb...
Currying favour at Marigold
I can’t remember when last I took a whole day off to do whatever I wanted to do; a day where I never looked at an email or answered my phone. Ha; well...
Goat milk cheese the popular choice
Goat milk cheese is becoming more and more popular these days, and for people with lactose intolerances there is hope. Goat milk has many benefits. No...
Beat the winter blues with “Taste Of Tygervalley” wine fest
Tygervalley Centre in the northern suburbs of Cape Town has an ideal solution to those mid-winter blues – a celebration of flavours and tastes t...
Treat dad to a beautiful brunch in Stellenbosch
Some of us like breakfast, some prefer lunch, but everyone loves a long and lazy brunch so Oude Werf in Stellenbosch is going to be pleasing dads and ...
Celebrate the rich food legacy of District Six
As we commemorated the 50th year since the declaration of District Six as a White Group Area in 1966 last year, we also celebrated the launch of the D...
Harbour House serving a fabulous seafood menu honed over a decade
HARBOUR HOUSE: Fabulous seafood menu honed over a decade writes Bianca Coleman in this week’s edition of The Next 48hOURS. On a beautiful sunny ...