This year’s Wine & Food Tourism Conference, at Spier near Stellenbosch on 18 September, will feature South Africa’s most respected trends analyst, Dion Chang, as headline speaker. The 2019 event is themed “Trends in Wine & Food Tourism”.
Chang’s topic will focus on the trends that are shaping tourism in South Africa, with an in-depth look at wine and food tourism sector.
Other speakers at this year’s conference include digital mastermind, Judith Lewis, considered one of the most influential people in the UK digital industry; compelling speaker on digital age leadership and social media, Dave Duarte, celebrated South African chef, Bertus Basson; and Wesgro CEO, Tim Harris; to name a few.
Go to www.wineandfood.co.za for more information, and to register for the conference.
- Price: R3 800 plus 15% VAT
- Student price: R1 750 plus 15% VAT
- Discounted price for RASA, SATSA, SAACI, SITE, FEDHASA and Cape Town Tourism members: R3 420 plus 15% VAT
Twitter and Facebook: @winefoodconf
Wine & Food Tourism Conference
Telephone: 021 433 1314