The Nederburg wine farm in Paarl is celebrating Heritage Day on September 24 in true style, bringing out its best in wine, food and entertainment. Also known as National Braai Day, this public holiday calls on all South Africans to proudly unite around the fire, share their heritage and wave their flag.
The Red Table country-style restaurant, situated in the winery’s historic manor house – a protected heritage monument – will have family-style tables beautifully set up for a casual spring day with family and friends.
New chef, Lisa Cilliers, and her team will be geared to satisfy a huge South African appetite, with delicious platters on arrival, laden with local cheeses, atchar, chutney, preserves, biltong dip, smoked snoek pâté, mini vetkoek and chakalaka bread.
The main meal will feature an array of traditional braai fare, from spiced lamb chops, marinated pork kebabs, venison boerewors, peri-peri chicken and skilpadjies, to layered maize and spinach tart, herbed new potato salad and spring garden salad. Keep space for a selection of mini South African desserts.
The scene will be completed with complimentary local musical entertainment by Abavuki.
Call 021 877 5155 to book, or send an e-mail to firstname.lastname@example.org.