Don’t miss out on sampling some of SA’s finest Shiraz wines at this year’s Shiraz & Charcuterie at Anthonij Rupert Wyne in Franschhoek on Saturday, May 27, from 12pm to 5pm. A selection of charcuterie accompanying the Shiraz means the event promises to be a culinary match made in heaven.
This is an ideal opportunity to taste Anthonij Rupert Wyne’s range of Shiraz wines, which include the Anthonij Rupert Syrah, the Cape of Good Hope Riebeeksrivier Shiraz and Protea Shiraz. The Protea Shiraz adds that extra allure with its eye catching indigenous floral inspired bottle. Joining these wines will be a selection of our country’s finest Syrahs paired with tasty charcuterie and other delicious artisanal fare. Participating producers, amongst others, include Rust en Vrede, Waterford, Mullineux & Leeu Family Wines, Hartenberg Wine Estate, Simonsig and Thelema.
Ideally suited to the colder months, savour your glass of Shiraz with one of the hearty winter inspired dishes on offer. Drawing inspiration from the Rhône Valley, food choices include a traditional French Onion Soup, and homemade Saucisson served with braised Cannellini Beans. The popular Olive Bar with a selection of the finest artisanal olives to choose from adds that extra touch to the quintessence of a classic food and wine pairing taste sensation.
* Pre-booking is essential as tickets are limited. Tickets, which cost R220 per person, includes entry as well as tastings of the wines on show.
Book directly via www.webtickets.co.za.
For more information, contact the event organisers, DnA Event Management, at firstname.lastname@example.org; or on 084 207 3820.
One lucky reader can win four tickets to the Shiraz & Charcuterie celebration. To win, you have to be a subscriber of The Next 48hOURS. Send your name and “Shiraz & Charcuterie” in the subject line in an e-mail to: email@example.com before 12pm on Monday, May 22. If you are NOT a subscriber, send an email to firstname.lastname@example.org, then you may enter…Good luck!