Nederburg sets The Red Table for Restaurant Week

Nederburg sets The Red Table for Restaurant Week

The Red Table, situated in Nederburg’s manor house dating from 1800, is gearing up for the spring version of the renowned international culinary concept, Restaurant Week, now in its fifth edition in South Africa.

The Red Table chef Edmore Ruzoza

The Red Table chef Edmore Ruzoza

For 10 days, from October 20 to 30, visitors can expect to feast like a king, with The Red Table set to offer abundant farm cuisine bursting with real country flavour.
R150 buys each guest a glass of Nederburg Première Cuvée Brut on arrival, a main course of braised short rib, zucchini fritters, a mélange of fresh vegetables and pomme purée, served with a glass of Nederburg The Winemasters Cabernet Sauvignon 2014.

Dessert is lime-infused crème brûlée with summer berries, and is also included in the R150 cost per head.
Visit www.restaurantweek.co.za to book your space at The Red Table. Advance reservation is advised.