Put the fizz into the festive season with Steenberg’s frisky Sparkling Sauvignon Blanc – “the fashion forward summer bubbly that is fresh, fruity and fun.”
Crafted in the time honoured French tradition of creating the sparkle in the bottle during a second fermentation, Steenberg Sparkling Sauvignon Blanc is no ordinary bubbly.
Its youthful style, from spending less time on the lees (spent yeast cells) than a more classic Méthode Cap Classique, makes it ultra-crisp, lively and refreshing.
At your first encounter, expect a burst of passion fruit, litchi, guava, pineapple, mango and green figs to rise from your flute.
Then take a sip and let the fizzy pineapple and passionfruit refresh your palate.
The Steenberg Sparkling Sauvignon Blanc is available at selected wine shops and sells for R115 at the cellar door in Constantia.
Established in 1682, Steenberg Farm is situated in Constantia, South Africa’s oldest wine growing region just 20 minutes from the bustling Cape Town city centre.
The property, acclaimed for crafting some of the country’s finest Sauvignon Blanc and Méthode Cap Classique, is home to the 5-star 24-room Steenberg Hotel and Spa. Two restaurants, Catharina’s with its fine contemporary heritage cuisine; and Bistro Sixteen82, serving popular bistro-style fare and tapas, offer dining experiences for diverse palates and occasions.