J.C. Le Roux launches summer braais

J.C. Le Roux launches summer braais

Celebrating warmer weather and sunny days, Le Venue Restaurant at The House of J.C Le Roux is launching three exciting braai menus in honour of South Africa’s favourite pass time on National Braai Day, Thursday, September 24.

Guests will be greeted with a glass of J.C. Le Roux Brut Cap Classique on the launch day and bubbly and braai lovers alike can choose between three á la carte menus.

Fill your plate with the banting braai menu of marinated beef skewer, oven roasted Mediterranean vegetables and coriander yoghurt dip at R98 per person.

Add roosterbrood and potato with chive cream cheese to the menu at R110 per person, or go all out and indulge in a chermoula chicken kebab, Toulouse sausage with rustic garlic and parsley accompanied by a chef’s salad in a mason jar and a smoked paprika mielie at R135 per person.

The summer braai menus are available from Thursday, 24 September and every Monday to Friday at The House of J.C. Le Roux’ Le Venue Restaurant.

* Booking for the braai menu at R98, R110 or R135 per person is essential. Call 021 865 8222; or send an email to levenue@hsvhospitality.com. Group bookings of up to 10 guests can be accommodated.

The House of J.C Le Roux is situated in Devon Valley in Stellenbosch, and is open seven days a week. Book your wine tasting at 021 865 8200. Le Venue restaurant is open Mondays to Fridays from 9am until 4pm; and Saturdays and Sundays from 9am to 3pm. The Le Venue kitchen closes half an hour prior to closing time.

For more information, visit www.jcleroux.co.za.