Good Food & Wine Show
The annual foodie exhibition offers demos, tastings, cooking classes and appearances by internationally acclaimed chefs including The Cake Boss, Buddy Valastro and MasterChef Australia judge, chef and author, Matt Preston.
21 – 24 May @ 10am – 9pm
R50, R110 & R130
Cape Town International Convention Centre, Tel: (021) 702 2280 / 0861 366343
Playing with Pinotage
An exclusive collaborative wine & food pairing dinner at Lanzerac, with winemaker Wynand Lategan and well-known foodie and blogger, Ilse van der Merwe.
29 May @ 7pm – 9:30pm
The Demo Kitchen, 3a Drostdy Road, Stellenbosch, Tel: (021) 882 9895
Feast of Shiraz & Charcuterie
A feast of Shiraz & Charcuterie is a food & wine pairing event to showcase select winemakers Shiraz wines hosted by Hartenberg Wine Estate.
30 May @ 12pm – 5pm
Joostenberg Deli, Klein Joostenberg Farm, R304, Muldersvlei, Western Cape, Tel: (021) 874 9010
Beaumont Barrel Lunch
Beaumont Barrel Lunch begins with a glass of the newly released Rosé 2015 and a short pruning demonstration from winemaker/owner Sebastian Beaumont. Lunch in the barrel cellar with members of the Beaumont family includes a seasonal menu designed to accompany each of the wines served.
30 May @ 11:30am – 3:30pm
Beaumont Wines, Beaumont Wines, Compagnes Drift Farm, Bot River, Tel: (028) 2849194
Delheims Wild Mushroom Hunt
Delheim’s Wild Mushroom Hunt is a foraging expedition led by Nora Sperling-Thiel and Gary Goldman, a seasoned field expert and mushroom cultivator; followed by a mushroom-inspired three-course lunch in the historic Vat Cellar.
30 & 31 May
Delheim Wine Estate, Knorhoek Road, Off the R44 between Klapmuts and Stellenbosch, Tel: (021) 888 4600