Whisk your mom away to The House of J.C. Le Roux this Mother’s Day and treat her to a world-class Méthode Cap Classique destination in the Stellenbosch Winelands with a special menu at Le Venue restaurant.
With a selection of country cuisine prepared by Chef Renshaw Adams, a glamorous day at South Africa’s leading home of sparkling wine with its stylish interior awaits.
Enjoy mini salmon and leek tartlets with red onion marmalade on arrival followed by a choice of savoury butternut, spinach and feta spring rolls or five spice roast duck salad for starters.
Mains will cater for both meat and fish lovers, with juicy char grilled sirloin steak or pan fried line fish to choose from. To end the lunch, your mom will feel utterly spoilt with a choice of dulche de leche cheesecake or hazelnut chocolate mousse mille-feuillle for dessert.
J.C. Le Roux’s range of sparkling wines, from the Méthode Cap Classique and elegant Cap Classique prestige cuvée, Scintilla 2008, to the popular Le Domaine, will of course be on offer.
* Booking is essential. Call 021 865 8200 for reservations. The lunch costs R350 per person and will be served from 12pm to 3pm. Visit www.jcleroux.co.za, or www.facebook.com/HouseofJCLeRoux, for more information.