Indulge your senses this Easter with luxurious, handmade Belgian chocolate delicacies paired with three Méthode Cap Classiques at The House of J.C. Le Roux in Stellenbosch.
Made in the classic French tradition in true champagne style, each Cap Classique is matched with a sweet treat for a unique tasting experience.
The fresh, lively Pinot Noir Rosé 2009 is paired with a Belgian milk chocolate egg with a delicate, rose infused truffle filling.
The showstopper, La Vallée, melds with Belgian white chocolate blended with cream and coriander creating a light, fresh and spicy surprise on the palate. Its blushing alter ego, the striking La Vallée Rosé, will definitely hit the right notes with Belgian white chocolate combined with a secret chai spice blend.
The Easter tasting, taking place from Monday, April 14, is R50 per person and is subject to availability.
* Tasting times are Monday to Friday from 10am to 5pm and weekends from 10am to 2pm.
Bookings are essential, so call 021 865 8222.
Visit www.jcleroux.co.za for more information.