Dedicate a five-course extravaganza to your mom this Mother’s Day at Simonsig Estate’s ever popular Cuvée restaurant on Sunday May 12.
Head Chef Lucas Carstens has cooked up an assortment of indulgences for Cuvee’s Mother’s Day menu for the whole family to tuck into. Potato and leek soup with bacon toast will be served as starters followed by a rich mussel risotto with a Chardonnay and saffron cream.
A delicious beetroot sorbet with buttermilk and orange will clean the palate before a juicy beef sirloin with wild spinach, sweet onion and tomato relish arrives at the table. To end the afternoon classic apple pie will be served with delicious vanilla bean ice-cream.
The Mother’s Day lunch at Cuvée restaurant costs R295 per person and includes wine for three of the courses. Bookings are essential. As a special treat, Moms will receive a 10% off voucher for a pamper session of their choice at Linda van Niekerk Skin Care Clinic.
* For reservations, call 021 888 4932 or send an email to email@example.com.
Simonsig Wine Estate is located outside Stellenbosch, on the Kromme Rhee road between the R44 and R304. For more information, visit www.simonsig.co.za.