This wonderful book helps you to create delicious preserves every season using ingredients at their peak. Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in ‘Preserving Through the Year’.
From spring’s Chunky Courgette Chutney to summer’s Blackcurrant Jam and from autumn’s Cranberry Jelly to winter’s Rhubarb Marmalade, whether you are smoking chicken or making sausages, you can enjoy a whole year of creating beautiful preserves from ingredients at their peak.
Make sure your shelves are always stocked with jars and bottles vibrant with colour and packed with flavour with ‘Preserving Through the Year’.
Oded Schwartz always said that pickling was in his blood.
Once you start to try some of his wonderful recipes, it will be in yours too! Oded and I spoke a few years ago about having this beautiful book of his reprinted and I hope that I had something to do with motivating him to do it.
My dear friend, I am sad you are no longer with us; you will always be the man with a different coloured shoe on each foot, the man that knew so much about food and its history. RIP dear friend.
This beautiful book should grace the shelves of anyone who is passionate about food and produce. You will want to make every preserve in it.